livance, that is the serbian word for lebanese.

yeah, haha. the many varieties of pan cooked breads/cakes. the canadians call a savory, relatively dry one "bannock" and i forget the name of a similar kind of flat bread a bunch of hippies made at a protest camp i was at one time. sounded like some middle eastern word.

those arabs like their pan cooked bread, there is also pita, which is made with yeast and you can open it like a little bag. the yugoslavian "somuna" is like this but more fluffy and thick and often served with pljeskavica or cevapi inside it.