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Nunya Bidness 1y ago

Fryin’ okra

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Ava 1y ago

Yeayus!

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deeznuts 1y ago

Hell yah

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GHOST 1y ago

I’ve never been able to get it right. Usually the breading comes off and sticks to the bottom and burns

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Nunya Bidness 1y ago

These are frozen cut okra which I thaw directly in water (cut bag open, pour okra in). Drained and then tossed in pure corn meal. I generally toss and the let sit for a minute while I do something else then toss again and let sit . . . rinse and repeat until then look like rocks

FRY at 365 fat but do not disturb much until you pull them off.

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The Bird 1y ago

Love some fried okra, especially out of the iron. Pickled okra is solid but not the epic deliciousness of fried. I'm wanting to be pretentious and try it in duck fat and see if it tastes good

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Nunya Bidness 1y ago

How could it not?

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The Bird 1y ago

That's a great question and only one way to find out

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Jedwick 1y ago

Beef tallow?

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Adeptus 1y ago

As God intended.

Looks good.

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awayslice 1y ago

one of my favorites