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With tons of fat. The more fat, the less gamey venison is.

Also salt, black pepper, white pepper and garlic is a good combo

Bacon-wrapped worked well with rabbit which is also extremely lean. Would you recommend that or something else? I love bacon but I’m interested in trying things that aren’t my go-to 😂

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Discussion

Sourcenode 1y ago

Hmm. I've never cooked anything bacon wrapped so I'm no expert there. I'd imagine Bacon wrapping is better in the oven. I usually use my cast iron with venison

𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

Yes, I roasted the rabbit in the oven, and this method is also great with pork tenderloin.

If you tuck sage leaves under first and make a lemon white wine sauce, you get pork saltimbocca 🤤

Sourcenode 1y ago

That all sounds fantastic 🙂