Skins or no skins in the mash? π₯
Discussion
These were russets, so I peeled them...mostly. any others I'll leave the skins on. Butter (lots of butter), heavy cream, chicken broth, and some seasoning π€π€
Skins or no skins in the mash? π₯
These were russets, so I peeled them...mostly. any others I'll leave the skins on. Butter (lots of butter), heavy cream, chicken broth, and some seasoning π€π€