I remember the first time I cracked one open. Blew my mind.
Where you at? I ate then fresh in southeast Asia. Sometimes they are available frozen in Canada.
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I'm in Puerto Rico. Tropical >50β°F maximalism π―. I've never had frozen jackfruit. Gonna try that next time I crack one open. There's too much to eat in one sitting.
Freeze & then use in smoothies instead of ice π€
