Can you describe what’s going on here? Looks complicated, how much time goes into it?
Discussion
nostr:note1rm3r5suwjzq29f8ah4f7upqm9szlwsdvwwvudw844xuksd92pd4sf47vlc
It is just a temperature controller connected to an old desk light with an incandescent bulb for heat. The controller unit is put into the counter and the probe from it goes into the oven. I set the temp between 78* - 80*F to use during the fermentation/rise stage of beard making. Just a good method I found for keeping a constant temp.
The controller cost about $30CAD and the light I had.