Subnostr

Curious what's you list nostr:npub18ams6ewn5aj2n3wt2qawzglx9mr4nzksxhvrdc4gzrecw7n5tvjqctp424

Hmm. I'm feeling lazy. Let's see what my Untappd says. Here's my top 20 stouts with 4.75 or 5.0 rating.

https://v.nostr.build/woaq.mp4#m=video%2Fmp4&dim=544x1168&blurhash=%5B397U%7D%7Eq014nK9IooHr%3B0PD*%3FE-SxtbakqoyD%25M%7C-p%253%235RPIuWaR2f%24%25L%25M9Zxv%7E9xaq%3FD%2559Ng&x=6010f7fd55089a7c3088d0422fe9ab5ed785119021e67afa06d8ad2ca91d291f

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Discussion

7fqx 2y ago

Peanut stout

Derek Ross 2y ago

That was fantastic. It was a gift from a Nostrich from Czech Republic.

7fqx 2y ago

I really need to do some stout exploring 👀

Rich Nost 2y ago

Ooh New Holland Dragons Milk is amother good one from West Michigan

Derek Ross 2y ago

It's one of my favorite milk stouts.

Rich Nost 2y ago

Any opinions on Left Hand? Their tasting room regularly makes all sorts of interesting riffs on their base Milk Stout. Barrel aged, nitrogen, Chai, Peanut Butter, etc...

Derek Ross 2y ago

I've only ever had left hand brewing's milk stout. I really enjoy their milk stout and it's one of my favorites, but I don't remember if I've had anything else.

7fqx 2y ago

Nitrogen??

Rich Nost 2y ago

I mean Guinness basically was the first mover on nitrogenated beers weren't they?

7fqx 2y ago

Not got a clue, I thought you were talking about laughing gas flavoured stout tbh