In blind tastings with Somms, I've poured my Estate Pinot Noir and heard confident guesses Burgundy, but if they know its a Colorado wine ahead of time, they dismiss it.
If professionals can't escape their bias, can you?
If you've never done a blind tasting, try it this weekend.
Unsure if biased but all the wine in my house came from you so....
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Ahead of the curve
Still have that hand signed 23 pinot in the cellar. Something special when i look and see no label
