you can just dump a bag of soysauce marinated shicken thighs, onto a webber

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shicken you dump bag thighs, of soysauce a can webber

just marinated a onto

and then after 4min, air vents to half, add corn ear

and thennn im gonna flip em skin side down at 10min. and the juices will stay inside, like a shicken soup