Water Kefir?
ups...after the third glass I can feel the alcohol in the kefir, even though it's almost cero...🤪
Discussion
Yes 🤩
What is it? How do you make it?
It's like a scoby (when making kumbucha), but a different symbiosis between yeast and bacterias. They ferment sugars into lactic acid bacteria. All you need is water, sugar or/and some dried fruits and lemon juice and the kefir. And after 2-3 days you can already harvest the drink. If you leave it longer, it can be a little alcoholic... Kefir reproduce themselves super fast. It's such a refreshing and healthy drink 🤗💚