Holy hell Batman. You did it and it’s not just perfect, it’s beautiful.
I don’t know about the grinding idea. Seems like it would work but I don’t know if that magic lies in the reaction to the onion, garlic remaining “whole” or not.
Indeed. Yes, my consistency now is very watery. Smells like some hardcore onion, but tastes like fantastic honey.
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Yup. My daughter doesn’t love onion like I do and loves the elixir.
