Khanom Kluay (ขนมกล้วย) – Steamed Banana Cake 🍌

Khanom Kluay is a soft, moist, and naturally sweet dessert made with simple ingredients—ripe bananas, rice flour, tapioca starch, coconut milk, a touch of sugar, and a pinch of salt. It’s a favorite in Southeast Asia, loved for its rich banana flavor and delicate texture.

The traditional recipe is made with Kluay Nam Wa (กล้วยน้ำว้า), a Thai banana that is firmer and starchier when unripe but becomes soft and creamy when ripe. It also has a hint of vanilla and honey, adding a fragrant and delicious touch to the dessert. You can use a regular banana, but it may result in a different texture and taste.

Give this classic Thai treat a try—it’s naturally gluten-free, easy to make, and full of tropical flavor! 🍌✨

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