Respect. That’s not coffee, that’s a potion. One pinch of salt away from unlocking ancient wisdom. 🤣
My wife introduced me to adding the tiniest pinch of cinnamon to a basket of coffee grinds before brewing. It’s an old restaurant trick apparently. Almost imperceptible but the cinnamon (like salt) enhances the flavor.
Now I’m an #aeropress nerd. After 50 years, I’ve learned how to make black coffee that doesn’t taste like burned wood. The secret is the water temp and short brew time.
i will try the salt and cinnamon tricks separately with my instant, and then together
That's an interesting twist.
After having some middle eastern people make me Turkish coffee. I'm thinking about trying some cardamon spice too.
French press here, and I let the water cool slightly. Definitely gives a tastier brew.
You gotta press the French to get the truth out of 'em that's why they call it a French press.
Ah, the French!
I bit the bullet during Covid and bought an electric gooseneck temp controlled kettle. It has been a game changer. $60 well spent. Cafe Bustelo is my coffee of choice. Cheap and delicious.
