Agree Tassie Pinot Noirs are beautiful. If you get the chance try some from the Adelaide Hills (Ashton Hills is beautiful).
Barossa is amazing. The small boutique wines are often the best. Cellar door only.
We tend to export our bulk produced wine and keep the best for locals.
My favourite wine is Wild Witch from Kellermeister. It’s a Barossa shiraz and it’s superb. Having said that, everyone’s taste buds are different!
What I love about SA wine is their constant innovation. We have a dedicated wine research institute that regularly runs blind tastings to test new grape varieties, the impact of tasting notes and blind tastings to match with food types. I’m a very willing Guinea pig!
I love that you are a chef and a sommelier!!! Guessing that would make you excellent at wine food pairings! đź’ś