When you start playing with it, you will go full berserk... The guy who tought me the basics has the following saying:"The pizza dough is a canvas and the cook is the artist".

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Not sure if you have Netflix but I was browsing and saw this the other night. Haven’t watched yet but looks interesting, that saying about canvas and artist reminded me of it

https://www.netflix.com/title/81292981

I have Netflix and I added this series to my list too, but I only saw 1-2 episodes. It's interesting to see how different a pizza can be (I mean with the ideology behind it).

If you're in a hurry. You can substitute the starter dough for beer & double the dry yeast.

I'm a Chicago pizza guy. We have pub style, deep dish & double decker. All very good.