So you only use the peels of the lemons? What do you do with the rest of the lemons?

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I'm actually going to be making lemon ginger shots this weekend and I have a bunch of lemons. Might give this a shot.

Choose the ripest ones.

You can make anything from simple lemon juice to lemonade to jam and desserts.

PS: I made a mistake in the receipt and the second time I said 1 litre of water instead of the initial half of a litre. I edited but you'll see it only if you use Amethyst.

Yes, I only use the juice of lemons for my shots and I usually just throw away the peels so this should be great.

Just choose the ripest ones, and you should be fine; the results are incomparable with that crap that we buy.

Monday I started, for the first time, with blood oranges.

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Lfg

It might be me but it doesn't look like you used a peeler.

I tried to use a peeler but it wasn't working

That white stuff is sour af. You use just the peels because you need to extract the oils.

Noted

Now I'm making the syrup for a new batch. This is how it should look on both sides.