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Just a tiny #prepper #tip. I bought some ready foods to heat up easily. I bought this and that according to the expiration date (year or two at least) and didn't rotate much - we moved, everything was a mess and I know how to cook from scratch, so there was never need to eat these. We have to rotate them now, they mostly expired around march😅But as far as sealed long-term meals go, the few months up are nothing. https://nostrcheck.me/media/public/nostrcheck.me_6638863570998611021690453844.webp I bought sealed food back in Germany, because I believe their quality is a bit higher than in Czechia, but I might be wrong nowadays. Many were tastier two three years ago, especially canned soups. Check in Czechia where does it in come from. This goulash thing is expired since January, was just in a box and seems to be completely ok. It's meat in sour sauce and the spetzle taste bit stale, but are easily dividable and couldn't taste better as this old and cooked. So if you want something easy and for storage, check out your local Kaufland. #storage #food #prepping

I'll update how the intoxication went🫡👍Bär out🐻‍❄️

Bearetta 🐻‍❄️🇨🇿 2y ago

That's a very good point, thank you! I have just this and maybe few other things in plastic wrap, it doesn't feel alright to store food in plastic at all. Please, spread this information, I will from now on as well. I turned to mylar bags, but still keep packed stuff in vacuum sealed plastic bags (like flour still in paper bag, but extra wrapped in plastic.) Do you think it's ok for longer like this?

What do you think about long term storages in classic can? Is that ok as far as the contact with the food goes? I'm also quite afraid of botulism, did my research around it and will also tell everyone, but there's suprisingly not much to be found online😳

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Discussion

richtig & wichtig 2y ago

Metal cans are the best way to store food over a long time!

Bearetta 🐻‍❄️🇨🇿 2y ago

How about classic jars? In my country (well due to your Deutsch your country too😄) has boiling and securing in glass huge tradition. Just the lids could be destroyed from within by acids, but I suppose cans don't resist acids just as well.🤔