Thanks David! Gratins are my favorite way to use veg in the summer. Chicken was still good! Would like to try again for sure though.
I love gratins. I tend to go more for the winter ones.
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Potato and whatnot? I’ve never made a winter one. I’ll give it a shot.
Potato, leeks, parsnips. You can really do almost anything. Cabbage might be my favorite gratin.
Definitely trying this in a few months.
