Tuna mixed with olive oil, a squeeze of lemon and a dash of harissa, plus sliced cucumber, all in a fresh, warm baguette.
That's a tasty sounding sandwich 😋 greenhouse season starts soon and I'll have too many cucumbers, I'll give it a try 👍
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It’s great if you like a bit of a kick with your tuna. Cucumber cools it down and adds the crunch.
Not my usual flavour combo for tuna, but it's intriguing.
I eat a lot of cucumbers when they are in season 👍
