Tuna mixed with olive oil, a squeeze of lemon and a dash of harissa, plus sliced cucumber, all in a fresh, warm baguette.

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That's a tasty sounding sandwich πŸ˜‹ greenhouse season starts soon and I'll have too many cucumbers, I'll give it a try πŸ‘

It’s great if you like a bit of a kick with your tuna. Cucumber cools it down and adds the crunch.

Not my usual flavour combo for tuna, but it's intriguing.

I eat a lot of cucumbers when they are in season πŸ‘

Thinking on this still, hours later. Sounds kinda like a banh mi sandwich, which I love