Cinnamon raisin bread, a big wack of butter, honey on top, and a pinch of sea salt. One happy sweet tooth over here! 🕺🏽

I don’t usually bake in a loaf pan, but maybe it’s time to start — it’s so easy to slice and perfect fit in the toaster!

#foodstr #sourdough #zapcooking

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Oh, and just a little note — I highly recommend soaking your raisins before baking. It helps keep them soft and sweet, prevents any bitterness (from the heat), and stops them from absorbing moisture from the dough. 😊

Happy Baking!

#foodstr #sourdough #zapcooking

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