is that caviar on the cheese block? well done, my compliments to the chef 🤙🏻🔥
It’s black truffle tapenade. Now I want caviar. 🫢
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This is the way 🤝
Nice view and set up! Enjoy Terry!
Oh my! I have been looking for wild trout eggs. Are those local or is there a brand that you like?
They’re imported, but not sure about brands! We got them from an Eastern European / Central Asian supermarket in Brighton Beach, New York.
