I like my coffee black.
I always have MCT in the cupboard though - it's great for making mayonnaise without seed oils.
Discussion
I did not know that.
2 eggs, 2 Tablespoons of lemon juice, 2 teaspoons of dijon mustard & 2 teaspoons of salt.
Blend with a stick blender & then drizzle in the MCT while blending. Stop adding oil when it becomes super thick.
It keeps in the fridge for at least 3 weeks (it never lasts that long though).
Brilliant. Thanks!