Lol - I've come close a couple of times.

The best tip I can give is to render with water in the pot & set a timer if you decide to do something else.

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Never apply water to a fat fire though!

Why not?

It seems obvious, but I saw someone do it in a commercial kitchen once.

Cook took the burning pot off the stove & placed it on the floor to burn out. A genius at the scrub sink pointed the hose at it.

It made quite the mess.

🤣😅🌶