Very nice. I think I'm going to attempt a take on the artichoke dish.
Steaks in cast iron, roasted celery root, mushroom wine sauce, and one of my unique vegetable dishes, named Arecibos after the telescope.
Theyβre artichoke bottoms stuffed with a garlic clove and cream cheese, topped with shaved Parmesan, and baked golden brown (these got a little darker than usual but were still delicious!)
Theyβre great party fare; a big hit with almost everyone who tries them, especially nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq
New York Strips and Sirloin from Polyface Farms
#proofofsteak #dinnerchain #cooking #eatmeat #regenerativeag #knowyourfarmer #grownostr 
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