Steaks in cast iron, roasted celery root, mushroom wine sauce, and one of my unique vegetable dishes, named Arecibos after the telescope.

They’re artichoke bottoms stuffed with a garlic clove and cream cheese, topped with shaved Parmesan, and baked golden brown (these got a little darker than usual but were still delicious!)

They’re great party fare; a big hit with almost everyone who tries them, especially nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq

New York Strips and Sirloin from Polyface Farms

#proofofsteak #dinnerchain #cooking #eatmeat #regenerativeag #knowyourfarmer #grownostr