The people who understand that maple syrup is a natural health food need to tell me why evaporated cane sugar is not.
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Discussion
If I collect milk, churn and chill it to make butter, it is still a natural food that the body can leverage for nutrients. 🧈
If I take meat and char it over a fire, it is a still a natural food that the body can leverage for nutrients. 🥩
If I collect maple sap from a tree, and reduce it over heat to make syrup, it is still a natural food that the body can leverage for nutrients. 🍁
If I press juice out of sugar cane, and evaporate the moisture, it is still a natural food that the body can leverage for nutrients. ◻️
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I can’t read the small writing on label, but my main question would be how they got it that color. Evaporated cane juice is usually dark brown because it contains a high level of molasses naturally.
I think it's just the lighting. Take Panela's: looks like brown sugar under certain light, or whitish caramel under other lights.
https://www.amazon.com/Just-Panela-Unrefined-Organic-Artisanal/dp/B019YLUVKE/