I learned to make miso (fermented bean paste) a few years ago. Miso takes a few months to years to mature. I recently opened one that I made last year. Chickpea miso is easier to make than soy bean version so far.
What is miso can be found here?
https://www.epicurious.com/ingredients/how-to-buy-store-and-cook-with-miso-paste-recipes-article
#foorstr
I buy mine... But it would be good to know how to make
Oh you are a miso eater! Great.
I have a resipe but it is in Japanese. I will look for a good English version. Or translate and put it on some longer content nostr client.
very easy.
How is it?
miso is so useful! I never thought of making it myself though
It is easy. I am now looking for a good English recipe. Will post if I find it.
Even the Japanese recipe can be good. I can just use Google translate for working out the bits I can't read....which is probably all of it 😁
I found some Japanese videos that may be useful too. The auto-translation was very good (almost scary:).
I will put together what I have and post.
