Cracked the black currant mead today. It's fairly dry, tastes like what I remember merlot/pint noir tasting like, but the black currant funk is definitely there in the aftertaste and I really like it.
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The elderflowers in the flower mead floated, and appear to have molded. I'll likely just toss it.
#grownostr #drinkstr #mead #update
Blend your elderflowers so they don’t float. They’ll settle. Looks delicious!
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If I get another flush of flowers I may try that, unless you think this is salvageable at this point?
If it’s moldy, I’d toss it.
