Ragù was great with cavatelli, but I felt like something a bit more fun tonight—so I made Nam Prik Ong (น้ำพริกอ่อง) pasta.
This Northern Thai chili dip is a staple of Lanna cuisine. It’s rich, mildly spicy, savory, and tangy… kind of like a Thai version of Bolognese. 🍅
#foodstr #siamstr
