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Don’t knock it til you try it 🫡

I can see a honey or even a maple syrup dip being an amazing twist on a steak and eggs breakfast steak plate.

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Honey maxi worries me, but I’ll try it when I get a chance. It reminds me of when someone asked me to try spaghetti with ice cream.

The trauma from actually ice creaming spaghetti may be on you, not the idiot that recommended it. 🤣

He ended up not being an idiot 😳 he became a famous chef 😄

Nice! hahaha