Wild Caught Lake Michigan King Salmon

Jalapeno mustard soy sauce marinade, topped with fresh homegrown garlic and cotija cheese on chopped greens, grape tomatoes. Slow cooker sweet potato and onion cooking with lamb neck (tomorrows dinner).

My brother is a skilled fisherman and he often brings some fillets of his weekend catch. This time it was some huge king salmon fillets. Hard to beat fresh fish from the lake.

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