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Cooking question, salmon on the grill. Do you use cedar planks? I have cooked salmon several ways, but this way seems the most consistently moist and flavorful. Do you use a another way?

BTC-BACKPACKER 4mo ago 💬 2

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BTC-FANNYPACKER 4mo ago 💬 1

Grinding tank

BTC-BACKPACKER 4mo ago

YOUR SO FUNNY 😁

BTC-FANNYPACKER 4mo ago

nostr:npub16gdd9ywe4wnyvcvcc8e62pkc4yyvjtgxxkm54z0w8c5er56xepfsxauk90 it’s great that way and also to use a lid and cover while cooking evenly cooks and stays moist on the blackstone. I usually put a piece of frozen dill butter on top before I cover. I also add a splash of pickle juice before I serve.