nostr:nprofile1qqsdyxkjj8v6hfjxvxvvrua9qmv2jzxf95rrtd6238hru2v36drvs5cpr3mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmqpp4mhxue69uhkummn9ekx7mqy59r67 it’s great that way and also to use a lid and cover while cooking evenly cooks and stays moist on the blackstone. I usually put a piece of frozen dill butter on top before I cover. I also add a splash of pickle juice before I serve.