It's not really a big deal until you get like five or six of them hanging at once.
Discussion
So this is your job?
One of them, I cook part time for a living. Do web development for the rest of it.
The kitchen I work in is technically a small bistro attached to a wine shop, so most of our food is really just wine pairings.
It's actually been kind of nice to work here because in general I know Jack shit about wine, so it's been a nice experience to learn more about the art of pairing wine with food.
I’m still dumbfounded at the concept of a take-out cheese board. Seems like it would ruin the entire experience. If I ran the shop I’d have to crack down on such tomfoolery.
