Discussion
come for the bread, stay for the baked goods.
That book is good:
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza 
Music to my ears
I just love the wifejak and her memes
I too wandered down and kinda mastered the sourdough path. But it's too many carbs for me so i stopped making it.
Lmao familiar sight
nostr:npub14j7wc366rf8efqvnnm8m68pazy04kkj8fgu6uqumh3eqlhfst0kqrngtpf something for you?
Sourdough School cookbook by Vanessa Kimbell. It gives a good breakdown of the hows and whys of sourdough and King Arthur flour's website has easy recipes. Also, I really need to bake a loaf...
Recently published a recipe here. There's lots of stuff on YouTube to get started with the basics. Go for it, it's fun and tasty once you have some experience.