Subnostr

Proof of work has begun. #foodstr

smoking some beef ribs myself right now. Yum, yum

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Only had beef shirt ribs in the freezer. Those are better braised. Otherwise, would have had those on too.

I've had good success in the smoker with them. Actually shocked myself the first time I attempted it.

Hmmm. Maybe I’ll have to try.

And they're done. About 7 hrs

Dang. That looks good. I just foiled mine. 2 hours like that then an hour to finish.

very tasty. 🫡

Looks like it.