I need to make a correction, if you sum all the arábica types of beans, they will represent the majority of coffee supply 60/40 to robusta, but it ain't all Arábica in reality.
Discussion
And I meant Arabica "beans" not "brand'.
Do you have a favorite region?
What kind of grinder do you use?
I nerd out about coffee, but don't have the money to buy nice things 😏
For me the best ones are in Brazil:
Alta moggiana paulista & alto do Caparaó
You don't need to spend a lot to guarantee a good cup, if you grind it to brew and keep water from boiling you gone get a real nice taste. Any grinder can serve, it's all about practice ☕💜🫂