Dunno. Mom got me into that. I don't do it often. I now prefer to sear it in a hot pan before eating.
Wait it’s a real thing !!! I didn’t know
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i imagine its like blue steak (so rare its a bit cold still)
It's called Pittsburgh rare!
Is it actually !!!!!! How did I not know that
I would never lie about Pittsburgh facts!
Yeah! The idea is that the steelworkers would just press it against one of the red-hot walls of the furnace, so it would scorch on the outside but it's so fast the inside is raw.
