Well, that sounds like you are looking for reasons to dismiss Dr Baker rather than investigate what he has to say. Dr Ken Berry is good on the subject too. You could actually address any of the arguments I have made here rather than deflect away from them.

All of the friends & family that have done what I have suggested have lost weight & improved their health. My health has improved even after being an omnivorous paleo dieter for some years prior to carnivore. I'm not selling anything. Real world experience seems far more valuable than any sort of corruptible data from clearly biased sources. But Dave Feldman has done a lot of great collection & re-analysis of available data. Dom D'Agostino has lots of great info on cancer & ketosis. Kelly Hogan's stuff is good. Joe & Charlene Anderson have been carnivores for decades now & as far as I know they aren't selling anything.

And again, the prevailing narrative for decades has been that red meat would make people fat, raise blood pressure, & ultimately kill them. Doesn't the shift to "well you might lose weight, lower your blood pressure, & feel better, but you're still gonna die" just sound like a massive cope?