turning into a 40 hr chuck steak. nostr:note12dfeh7x5xln3lsnn60pzfmqgpu8cjcm2hw7xs5qu734jengew2pqwpe0q5
Please Login to reply.
What temp?
125.
this peice of meat is chewier than usual - gotta let it soften up.
Nice. I've done a couple of these. Not bad
