turning into a 40 hr chuck steak. nostr:note12dfeh7x5xln3lsnn60pzfmqgpu8cjcm2hw7xs5qu734jengew2pqwpe0q5
What temp?
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125.
this peice of meat is chewier than usual - gotta let it soften up.
Nice. I've done a couple of these. Not bad
