Am I the only one that reverse-sears Broccoli?
Discussion
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Straight to mushy jail!
Cut them to flatten the stems. Steam for 5mins just to get the stem soft, then through them in a pan for 1 minute to brown only the stem while buds remain bright green.
man I hope so. 😅
No. I will blanch it quick then olive oil, salt, pepper, then quick grill.
That's what I meant :>)
you can just add a little water to steam while pan frying. keeps the color bright and gives good texture.
What is reverse-sear? I usually roast my broccoli with a little olive oil, salt, pepper, garlic etc..
Reverse searing is a steak technique where meat is cooked at a low temperature until it reaches near-desired doneness, then finished with a high-heat sear to create a flavorful crust.
You can do the same with broccoli
Yes. And don't wait for my sympathy!
Am I the only one that puts a splash of Apple Cider Vinegar in my water every morning?
Yes
