Replying to Avatar Amber Lake Farm

I use a Levo infuser. 1.5 cups of grassfed, unsalted butter; lemon peels from organic lemons; fresh dill from the garden, dried.
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Neopatriarch 2y ago

Is that lemon zest, or just chopped peels?

I'm growing dill this year, so I will have to try it

I make my own garlic butter. I can never go back.

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Amber Lake Farm 2y ago

Garlic butter being made now with basil. Lemon peels, not grated or chopped. I dry them too so the butter will hold longer - less moisture.