Going carnivore feels like magic for many, I was personally amazed at how much of that "hard to burn fat" I lost and how quickly my IBS disappeared. Almost like magic compared to all the calories in calories out crap everyone tries, miserable salads and undereating while doing exercise.

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I've always wanted to ask this, while going carnivore would you ever consider eating fish? If not, is it just because of a lower fat content or are there more reasons I'm not aware of?

Fish is still considered carnivore, although some people can run into problems if they eat mainly fish due to the heavy metals they can contain.

I try to work in salmon and US Farm Raised catfish on a regular basis. I try to know where my fish comes from, so currently testing out a mail order Alaskan Fish Co. So far, it’s been great. A little expensive but good stuff.