I think the cream & sugar combo is what packs the weight on. But it really is worth it. There's a local diary near my place that puts out a limited edition egg nog each year. It's ridiculously good. They only send like 6 bottles a week to the local farmer's market, so you have to get there early when it's time, otherwise you have to try again the next week. There's always a group of 5-10 die hard egg noggers, who get there an hour before the market opens and scoop up all the bottles. I'm always among them. Lol

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that sounds awesome!

I'm gonna try a different recipe today.