Take a bunch of chicken wings lightly coat them in olive oil. Season them generously with black pepper, Himalayan pink sea salt, and garlic powder. Bake them in the oven at 425 for 30-45 minutes until golden brown.

Take 1/8 cup German mustard, 1/8 cup maple syrup, 3 tablespoons honey, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, 1 teaspoon Himalayan pink sea salt. Whisk it all together until fully blended together.

Voila you have now made my famous maple honey mustard with crispy baked chicken wings. Serve the sauce in individual containers for dipping to ensure the wings stay crispy for maximum deliciousness.

One day I hope to own a food truck. I have always wanted to be a chef since I was a little kid, but my life took many different paths since then. Maybe one day I will finally be able to afford a food truck of my own and finally have a job that satisfies my soul.