Hi #nostr ! I have been active on Nostr but not posting anything since the new year. We welcomed our second child in November and have been barely sleeping and forgetting to take photos of what I’ve been #cooking lately. I have been really enjoying my experience on Nostr and grateful for it. Remember drink the good stuff, cherish your family, get some sun on your face, eat #steakstr & stay humble, stack sats.

Here are some wines and meats I’ve been enjoying with my family at home.

Anderson Valley Lamb Rack with 2017 Domaine Charvin, CDP.

Sonoma Coast Pastured Ribeye with 2009 Chateau La Lagune, Haut-Medoc

#chefstr #chef #bitcoin #winstr #thegoodstuff #nourishyourself #privatechef #stayhumblestacksats #madebycheftommy #ptfochef #foodstr #bounty #cuisine