Trying out one of the pizza style ones now, and will whittle down the rest throughout the week. Have to get the buds acclimated with the salt content lol, but it's not bad at all!
Discussion
Nice!
Ooh, sorry, I don't think of them as salty at all, but I'm a salt-a-holic O:
I usually put 2 tsp kosher flake salt per 1 lb of meat
I'm thinking the peppers in the pizza style brought out the saltiness more, since I had one of the BBQ packs and the taste was more balanced for me.
Either way, not complaining about the quality at all. It was as good as I said it would be, plus it's probably better for those on a keto diet to have salt compensate for the low sugar.
Glad to hear you like it!
More salt on keto/low carb/carnivore is pretty much a requirement, yep. Electrolyte imbalance is one of the reasons people who feel terrible give up and go back to eating S.A.D., without realizing the easy fix is just adding a little more salt to their daily consumption...at least, in the beginning, when carb withdrawal symptoms can really mess folks up.