GM #haiku

Braising ribs on deck

Dutch oven for a few hours

Left overs tonight🤙

#findmywife

With a half cow in the freezer it's important to cycle through all the cuts.

There's definitely a more impressive way to cook braising ribs. But out here with the essentials, it's still very satisfying just with salt and pepper.

I'll use the fat for days of cooking. Maybe even fry my fish tonight in it.